Old school family run Chinese. Very good food cooked correctly. Fast service good portions.

Love the Peking duck meal, hong tou yee wonton, squab lettuce wraps and they make a killer chicken fried rice.

If like traditional Chinese food come here. Their luncheon specials are good. My favorite steam fish is available.

Customer since 2010. Really like the Mongolian beef. The best I've ever had! The waiters don't even give me a menu anymore because they know what i want haha. The fried rice is definitely my #1 choice for the Mongolian beef. The past year I have developed a passion for the salt and pepper spareribs. Love this place!

So you are in the mood for old school Chinese food. And you are near El Cerrito, CA. You really need to eat here. All the standards in portions that will be the best leftovers tomorrow. They have a great lunch menu and it comes out fast. I have been going here for decades and since it feels like home, I haven't written a review! Shame On Me! Food - great, fresh veggies, plentiful protein (no matter which one you choose). Not too salty and also the hot and sour soup is also great. Service - very good! Speed: surprisingly fast even when they are crowded. Although there are some dishes that do take a little longer. Tea - lots of it and frequently refreshed. One giant table that seats 12 cozily. Two somewhat smaller ones. Lots of little tables. I never have much of a wait. Lots of customers and a lot of them are Asian. (Always a good sign).

I ate here just recently and I was impress how they made me feel better when I was dinning in. The restaurant was out of tables that can occupy 4 people and since I was dinning by myself I was seated at the round table with the to go food. I was amazed how they were able to accommodate me. By the way I had lunch after 2pm when the restaurant didn't have a table for me to be seated at. I had Broccoli Beef for lunch and I am still impress with the proportion of my plate. Plenty of rice but the Broccoli Beef was good. Parking lot is small but if you are able to get street parking you will be lucky. Be sure to have cash when you are eating at Little Hong Kong because they only accept credit card at over $15.

My family has been coming here for literal decades, even when they were located in their previous location further down on San Pablo Ave. My grandparents loved going there when they were still alive and got to know the owner and staff well. Nearly all of the adults' birthdays were spent there. Family doesn't eat out nearly as often these days, but still visits from time to time. We decided to get a large take-out order from here for Christmas dinner this year. I called early in the afternoon for a 5pm pick-up to give them time especially because we were ordering a whole Peking duck. We arrived at 5pm to pick-up the order, but it wasn't ready yet, but they were unsurprisingly VERY busy with a ton of take-out orders and a good handful of parties dining in as well. The staff was doing their best to juggle both take-out orders and those dining in, but the system is old-fashioned with pen and paper. They would probably operate faster and with a little less chaos with some kind of computerized system, but they seem determined to stay with the traditional system. We were patient and waited to be asked which order we were waiting for and for our food to be ready. (Other people waiting were patient as well, but I can imagine there could be people who would get impatient and unforgiving.) Finally the order was ready and we took everything home. Everything we ordered was correct and looked great for take-out. The Peking duck looked amazing (even though I couldn't eat it), and the rest of my family said it was delicious and perfectly cooked. My dad was savoring it and feeling nostalgic as he ate. I got an order of salt & pepper tofu, which, despite being fried, was surprisingly very light and fluffy. I inhaled a lot of that tofu. We also got an order of garlic pea vines, which are delightfully delicious. Easily one of my favorite vegetables that I don't often eat. Boyfriend got their garlic chicken and really enjoyed it. (My dad tried some of it, too, and also really enjoyed it.) We were extremely satisfied with our entire meal and happy to have some traditional Cantonese food for Christmas dinner!

Came here today for a group lunch with friends. The food is solid and decent old school Cantonese food. To me, that's delicious and down home cooking! I got the fish fillets with bok choy lunch special. The fish was excellent, very fresh and tender and I'm sure they had just pulled the fish out of the tank and cooked it, it was that fresh tasting! The bok choy was cooked to perfection to me, still crunchy but not under done. There was a very nice clear sauce over it and was perfect, not too salty. Two of our friends got the ginger and green onions beef. They both loved it because they both said they loved onions! I got an order of the Szechuan eggplant to take home and it was delicious! They had a very nice piquant sauce over it, not too spicy and very pleasantly sweet and sour-ish. The service was friendly and attentive, but a little scatterbrained and haphazard. They forgot to pass out soup spoons for our soup, mixed up the orders, but we couldn't really get mad because they were so sweet to us and were trying very hard. If you order takeout, take a look at your order before you leave because they handed me the wrong order. Once I brought it to their attention, they were very apologetic and quick to rectify it. I will come here again because the old style Cantonese food here is authentic and honest.

Little Hong Kong has been here for decades. decor noted for it's antiquity. small parking lot at side, with poor lighting in the evenings. offerings: lunch specials, vegetables & tofu, appetizers, soups, chow mein/fun, fried rice, rice plates,.house specials, family dinners. eats: kung pao chicken, lunch special (11.95) with soup, choose brown rice hot & sour soup has nuanced balance of hot (black pepper) & sour (vinegar) with flourishes of black fungus and egg flowers. the real McCoy taste. kao pao chicken came in a brown sauce with peanuts, red & green bell peppers, chicken pieces, zuchinni, green onions. chilis... -the few chicken pieces cooled within 5 minutes. not stir fried long enough. probably pre cooked and tossed into mix of al dente vegetables -"brown" gravy/sauce unexpected, embedded with slight hotness, goes well with brown rice... 3.5 stars yummy, fulfilling, reasonable pricing. take outs" -niche is Chinese food, Cantonese style, not American Chinese. some dishes may lean hybrid/fusion. -pricing is reasonable. -orders taken by cashiers (co-owners), not waitresses.